MiRi Hôm
30 current selections
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Treviso, Italy - NV Glera / Extra Brut Sparkling
Fresh bubbles, green apple and white peach; dry, lively and clean.
Best with Steamed Rice Cakes with Shrimp Floss, Scallion Oil and First-Press Fish Sauce; House-Made Hai Phong Crab Spring Rolls; Central Vietnamese Crispy Pancake with River Shrimp; grilled seafood
Champagne Philippe Fays
Champagne, France - NV Pinot Noir / Champagne
Pear, peach and red fruit with a generous, creamy mousse.
Best with MiRi Crispy Roasted Free-Range Duck; seafood; celebrations
Champagne Pertois-Moriset
Champagne, France - NV Pinot Noir + Chardonnay / Low Dosage
Mineral and precise, with pear, pastry and a fine persistent mousse.
Best with Live Lobster - Baked with Cheese, Salted Egg Sauce or Ly Son Crispy Garlic; Grilled Scallops with Scallion Oil, Ly Son Garlic and Fish Sauce; market-price sea fish
Champagne Pertois-Moriset
Champagne Grand Cru, France - NV Chardonnay + Pinot Noir / Rosé Champagne
Elegant red berries, citrus zest and chalky Grand Cru minerality.
Best with MiRi Crispy Roasted Free-Range Duck - Whole Duck; Signature Hôm Tray; celebrations
Champagne Jacquesson
Champagne, France - NV - base 2019 Chardonnay + Pinot Noir + Pinot Meunier - Extra Brut
White flowers, citrus, poached pear, baked apple and brioche; fine mousse, chalky minerality and a long finish.
Best with Live Lobster - Baked with Cheese, Salted Egg Sauce or Ly Son Crispy Garlic; crab; Grilled Scallops with Scallion Oil, Ly Son Garlic and Fish Sauce; sea fish; MiRi Crispy Roasted Free-Range Duck; celebrations
Château Haut-Meyreau
Bordeaux, France - 2025 Sauvignon Blanc / Fresh White
Citrus, green apple and white fruit with crisp acidity and a mineral finish.
Best with salads; rolls; sea fish; fresh herbs
Domaine Mérieau
Touraine, Loire, France - 2024 Sauvignon Blanc / Mineral White
Grass, citrus and white fruit with a crisp, elegant Loire finish.
Best with Grilled Prawn and Pomelo Salad with Kumquat Fish Sauce and Cashews; Central Vietnamese Crispy Pancake with River Shrimp; sea fish; Line-Caught Fish Hotpot with Garden Vegetables
d.b. Schmitt
Rheinhessen, Germany - NV Riesling / Aromatic Dry White
Green apple, lime zest, crushed stone and saline clarity.
Best with MiRi La Vong-Style Turmeric Sturgeon with Dill; fermented anchovy sauce; mildly spicy dishes
Jean Paul Brun
Beaujolais, France - 2024 Roussanne / Textural White
Pear, quince and white flowers; round, juicy and persistent.
Best with Charcoal-Grilled H'Mong Chicken with Mac Khen Pepper and Highland Sticky Rice; Grilled Scallops with Scallion Oil, Ly Son Garlic and Fish Sauce; turmeric and scallion-oil dishes
Domaine de la Sénechalière
Muscadet, Loire, France - 2024 Melon de Bourgogne / Saline White
Green apple, white pear, wild herbs and saline minerality.
Best with crab; prawns; Grilled Scallops with Scallion Oil, Ly Son Garlic and Fish Sauce; market-price sea fish
Envínate
Tenerife, Canary Islands, Spain - 2023 Listán Blanco / Volcanic White
Citrus, pear skin, green almond and smoky volcanic minerality.
Best with sea fish; Line-Caught Fish Hotpot with Garden Vegetables; Ra Khoi Seafood Sharing Platter
Domaine Albert Mann
Alsace, France - 2024 Gewurztraminer / Aromatic White
Floral and spicy, with lychee, white fruit and balancing freshness.
Best with Crispy Roast Pork with Banh Hoi and Pineapple Anchovy Sauce; chicken with herbs; Mac Khen pepper
Domaine Feuillat-Juillot
Montagny, Burgundy, France - 2022 Chardonnay / Burgundy 1er Cru
White peach, pear and citrus with subtle butter and toast.
Best with Fresh Ca Mau Crab Fried Rice with Ly Son Garlic or Crispy Sticky Rice with Fresh Ca Mau Crab, Scallion Oil and Shrimp Floss; Grilled Scallops with Scallion Oil, Ly Son Garlic and Fish Sauce; Live Lobster - Baked with Cheese
Château Yvonne
Saumur, Loire, France - 2024 Chenin Blanc - Gastronomic White
Citrus, orchard fruit, florals and flint; concentrated yet saline and precise.
Best with Ca Mau Crab Roe Hotpot with Young Coconut and Fermented Rice; Fresh Ca Mau Crab Fried Rice with Ly Son Garlic or Crispy Sticky Rice with Fresh Ca Mau Crab, Scallion Oil and Shrimp Floss; Line-Caught Fish Hotpot with Garden Vegetables; Clay-Jar Roasted Hill Chicken with Wild Honey
Domaine de la Cadenière
Côteaux d'Aix-en-Provence, France - 2024 Syrah + Clairette + Grenache Gris / Dry Rosé
Pale, vibrant and floral, with ripe fruit and crisp freshness.
Best with Hôm Trays; duck; roast pork; grilled seafood
Château Haut-Meyreau
France - 2025 Skin-contact white blend / Orange
Yellow fruit, citrus peel and florals with gentle skin-contact grip.
Best with Banana Leaf-Grilled Sea Fish with Pineapple Anchovy Sauce and Garden Herbs; MiRi La Vong-Style Turmeric Sturgeon with Dill; vegetarian dishes
Azienda Foradori
Vigneti delle Dolomiti IGT, Italy - 2023 Manzoni Bianco / Skin-contact White
Macerated peach, chamomile, chalky texture and saline spice.
Best with Central Coast Hôm Tray; grilled fish; vegetarian dishes
Domaine de Sérol
Côtes Roannaise, Loire, France - 2022 Gamay Saint-Romain / Mineral Red
Cherry, wild strawberry, herbs and wet stone; silky with bright acidity.
Best with Signature Hôm Tray; duck; roast pork; mushrooms
Jean Paul Brun
Beaujolais, France - 2024 Gamay / Chillable Red
Vibrant cherry, raspberry and strawberry with juicy acidity.
Best with MiRi Crispy Roasted Free-Range Duck; Hôm Trays; pork; braised dishes
Domaine Laurent Chardigny
Burgundy, France - 2022 Pinot Noir / Burgundy Red
Bright cherry, plum and forest floor with fine tannins.
Best with MiRi Crispy Roasted Free-Range Duck; Banana Leaf-Grilled Sea Fish with Pineapple Anchovy Sauce and Garden Herbs; MiRi La Vong-Style Turmeric Sturgeon with Dill
Telmo Rodriguez
Ribera del Duero, Spain - 2023 Tempranillo / Fresh Structured Red
Blackberry, cherry and plum with supple tannins and lively minerality.
Best with Fuji Beef Seared on Volcanic Stone; Shaking Beef with Central Highlands Wild Pepper; pork ribs
Telmo Rodriguez
Rioja Alavesa, Spain - 2022 Tempranillo + Graciano + Garnacha / Fresh Unoaked Rioja
Bright cherry, berries and orange peel; lively, unoaked and clean.
Best with roast pork; duck; braised dishes; fried rice
Domaine des Equis
Crozes-Hermitage, Rhône, France - 2023 Syrah / Northern Rhône
Dark fruit, violet and black pepper with fine, precise tannins.
Best with Northwest Hearth-Smoked Pork Ribs with Honey Glaze and Mac Khen Pepper; beef; black pepper; Mac Khen pepper
Domaine Alain Graillot
Crozes-Hermitage, Northern Rhône, France - 2022 Syrah - Benchmark Northern Rhône
Dark berries, violet, black pepper and savoury smoke; refined tannins and a long finish.
Best with Northwest Hearth-Smoked Pork Ribs with Honey Glaze and Mac Khen Pepper; Fuji Beef Seared on Volcanic Stone; Shaking Beef with Central Highlands Wild Pepper
Château Haut-Meyreau
Bordeaux, France - 2023 Cabernet Sauvignon / Fresh Bordeaux
Blackcurrant, blackberry, fresh herbs and graphite.
Best with Fuji Beef Seared on Volcanic Stone; Shaking Beef with Central Highlands Wild Pepper
Domaine Combel-La-Serre
Cahors, France - 2022 Malbec / Fresh Cahors
Plum, violet and spice; juicy, fresh and modern rather than heavy.
Best with beef; Northwest Hearth-Smoked Pork Ribs with Honey Glaze and Mac Khen Pepper
Azienda Foradori
Vigneti delle Dolomiti IGT, Italy - 2023 Teroldego & others / Chillable Red
Juicy red berries and herbs with bright acidity and a crisp finish.
Best with Hôm Trays; duck; roast pork; mushrooms
Domaine Tollot-Beaut
Chorey-lès-Beaune, Burgundy, France - 2021 Pinot Noir - Burgundy Village Red
Ripe cherry, red currant, mint and baking spice; lively acidity, fine tannins and a fresh finish.
Best with MiRi Crispy Roasted Free-Range Duck; roast pork; mushrooms; umami-rich dishes
Terrabianca
Piemonte, Italy - 2024 Moscato / Low-alcohol Sweet Sparkling
Apricot, pear, peach and acacia; lightly sweet and refreshing.
Best with Grilled Honey Banana with House-Made Ice Cream; Palm Sugar Honeycomb Cake with Coconut Cream; Vietnamese sweet soups; House Mango Mousse
Domaine Bornard
Jura, France - Vin de France - 2018 Savagnin - Late-harvest Sweet White
Candied citrus, dried apricot and honey; luscious yet lifted by vivid acidity.
Best with Cassava Caramel Cake with Ice Cream; Red Bean and Lotus Seed Sweet Soup with House-Made Ice Cream; Palm Sugar Honeycomb Cake with Coconut Cream
