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MiRi Hôm - Vietnamese Cuisine
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Travel Trade & Group Dining

Vietnamese Group Dining for DMC, MICE & Hosted Groups in Da Nang

MiRi Hôm welcomes arranged groups of 13 to 50 guests with Vietnamese sharing menus, signature dishes, considered beverage service and coordinated hospitality.

Each proposal is shaped around the group size, timing, service format and dietary information.

Request a Group Proposal View Private Dining
A long table prepared within the MiRi Hôm dining room
  • 13–50 guests
  • Menus shaped to the brief
  • Direct operational coordination

Culinary journeys

Choose a journey, then shape the table with us

The four journeys below are starting points, not fixed packages. Each can be adapted in course count, ingredients, portions, service pacing and beverage programme according to group size, budget and brief.

A Contemporary Vietnamese Table

  1. Sesame crisp - young fermented-rice cream - celery-leaf oil
  2. Steamed rice cake with local shrimp, scallion oil and roasted-mandarin fish sauce
  3. Grilled prawn and pomelo salad with herbs, cashew and kumquat fish sauce
  4. Turmeric-galangal sturgeon with dill and sesame rice cracker
  5. Clay-jar roasted hill chicken with forest honey and highland sticky rice
  6. Field-crab soup with luffa and Malabar spinach - wild greens with Ly Son garlic
  7. Palm-sugar honeycomb cake with coconut ice cream and toasted sesame

Shared-table format with individually presented opening bite and dessert.

The MiRi Hôm Roast Duck Journey

  1. Sesame crisp - pulled duck - sấu purée
  2. Banana blossom and pennywort salad with roast duck breast and kumquat dressing
  3. MiRi Hôm crispy roast free-range duck with rice paper, herbs, pickles and roasted-mandarin-and-sấu sauce

    Lang Son star anise - Tra My cinnamon - Nghe An sugarcane molasses - Quang Ngai malt

  4. Mini roast-duck pho with Lang Son star anise and Tra My cinnamon
  5. Crispy rice with duck jus, termite mushrooms and wild greens
  6. Roasted mandarin - malt ice cream - black sesame

Hybrid service. Duck must be portioned in the kitchen before service for larger groups.

Central Coast Hosted Dinner

  1. Crisped rice - smoked sea fish - young fermented rice - celery-leaf oil
  2. Charcoal-grilled scallop with scallion oil, Ly Son garlic and first-press fish sauce
  3. Da Nang baby-squid salad with herbs and kumquat fish sauce
  4. Black tiger prawn steamed in young coconut with ginger oil and lime leaf
  5. Banana-leaf grilled sea fish with pineapple fermented anchovy sauce, garden herbs and rice paper
  6. Crispy Ca Mau crab rice with fried shallot
  7. Thanh Trà citrus - yogurt - roasted ginger

Subject to seasonal seafood availability and the confirmed service format.

Vegetarian Companion Journey

  1. Sesame crisp - young fermented-rice cream - celery-leaf oil
  2. Pomelo and charred-mushroom salad with cashew and vegetarian kumquat dressing
  3. Banana-leaf grilled termite mushrooms with tương Bần and fermented rice
  4. Lotus-leaf steamed silken tofu with mushrooms and green peppercorn
  5. Vegetables with vegetarian kho quẹt and garden greens
  6. Lotus-seed rice with scallion oil
  7. Palm-sugar honeycomb cake with coconut ice cream

These menus are illustrative and are confirmed only in the formal proposal after culinary review of seasonality, group size and service format.

Explore the Food Menu Wine & Bar
Welcome drinks prepared for a shared occasion

Beverage programme

Free-flow & Wine Pairing

MiRi Hôm can shape free-flow, wine-pairing and non-alcoholic programmes around the menu, service duration and budget.

Wine selection, pour format and service pacing are directed by MiRi Hôm’s sommelier so the beverage programme supports the meal rather than standing apart from it.

  • Welcome drink
  • Course-led wine pairing
  • Free-flow wine, beer and non-alcoholic drinks
  • Non-alcoholic pairing
  • Controlled pours and service pacing

Programme content, duration and pricing are confirmed in the formal proposal.

Email the group team

A format for each group

MiRi Hôm welcomes pre-arranged groups, with seating and service format confirmed according to the brief.

A wide view of the dining room and arranged table settings

13–20 guests

Executive dinners and intimate hosted groups.

21–35 guests

DMC, incentive and corporate groups.

36–50 guests

Larger hosted groups, subject to seating layout, service format and date availability.

DMC & Cultural Itineraries

A considered Vietnamese meal within a planned Da Nang itinerary.

Incentive & MICE Dinners

Hosted lunches or dinners for delegates, leaders and selected groups.

Corporate & Executive Dining

A composed setting for conversation, hosting and shared Vietnamese food.

Familiarisation, Media & Partner Groups

A clear culinary introduction to MiRi Hôm and Central Vietnam.

Experience, held with discretion

International groups, hosted with clear coordination

MiRi Hôm has welcomed international groups coordinated by DMCs, travel partners and corporate hosts, with guests from France, Japan, China and Singapore. This includes a dinner for 25 French guests arranged through a DMC partner.

Partner names, logos and guest details are published only with permission.

Planning path

A tailored menu and table setting at MiRi Hôm

  1. 01 · Share the brief

    Date, time, group size, market, occasion and dietary information.

  2. 02 · Receive a proposal

    Menu direction, beverages, service timing and commercial terms.

  3. 03 · Confirm the details

    Final guest count, dietary list, deposit and on-site coordination.

  4. 04 · Host the group

    A prepared table, agreed service sequence and a direct operational contact.

Considered hospitality details on a prepared table
Welcome drinks prepared for a shared occasion

Before you enquire

What group size can MiRi Hôm welcome?

MiRi Hôm welcomes arranged groups of 13 to 50 guests with Vietnamese sharing menus, signature dishes, considered beverage service and coordinated hospitality.

Is this the same as a TableCheck reservation?

For 1 to 12 guests, use an ordinary TableCheck reservation. For arranged groups of 13 to 50, request a group proposal directly.

Can vegetarian and dietary requirements be discussed?

Available with advance notice for vegetarian guests dining within the same group.

How are menus and prices confirmed?

These menus are illustrative and are confirmed only in the formal proposal after culinary review of seasonality, group size and service format.

Are contracts and VAT invoices available?

Proposals, contracts and VAT invoices are issued by MIRI HOLDINGS CO., LTD - Tax code 0402265870.

How does MiRi Hôm protect partner confidentiality?

Partner names, logos and guest details are published only with permission.

Are the menu journeys fixed?

No. They are starting points. Course count, ingredients, portions, service pacing and beverage programme are adapted to the brief, budget and confirmed operational format.

Request a Group Proposal

Share the preferred date and time, group size, budget, menu direction, dietary information and required service finish time.

Email the group team Call MiRi Hôm

Proposals, contracts and VAT invoices are issued by MIRI HOLDINGS CO., LTD - Tax code 0402265870.

For 1 to 12 guests, use an ordinary TableCheck reservation. For arranged groups of 13 to 50, request a group proposal directly.

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