MiRi Hôm
Food Menu
80 current selections
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Signature MiRi
MiRi Crispy Roasted Free-Range Duck
VỊT CHẠY ĐỒNG QUAY GIÒN DA MIRI
MiRi-style roasted free-range duck with crisp aromatic skin, firm sweet meat and a rich roasted finish. Available as quarter, half or whole duck for sharing.
Fuji Beef Seared on Volcanic Stone
BÒ FUJI ÁP ĐÁ NÚI LỬA
Fuji beef seared on a hot volcanic stone with vegetables, preserving its natural sweetness and adding a light smoky aroma at the table. Served hot with a savory dipping sauce.
MiRi La Vong-Style Turmeric Sturgeon with Dill
CHẢ CÁ TẦM NGHỆ RIỀNG RAU THÌ LÀ MIRI
Sturgeon marinated with turmeric and galangal in a La Vong-inspired style, then pan-seared with dill and scallions. Firm, lightly rich fish with classic Northern Vietnamese aromatics.
Banana Leaf-Grilled Sea Fish with Pineapple Anchovy Sauce and Garden Herbs
Cá Biển Nướng Lá Chuối, Mắm Nêm Thơm ăn cùng Rau Vườn
Fresh sea fish is lightly marinated with Vietnamese aromatics, wrapped in banana leaf and charcoal-grilled until fragrant. Served with garden herbs, rice paper and MiRi’s pineapple fermented anchovy sauce.
Mâm Hôm
Small Hôm Tray (2 pax)
Mâm Hôm Nhỏ
A compact family-style tray with warm rice, greens, home-style soup and one savory dish, complete yet light.
Complete Hôm Tray (3-4 pax)
Mâm Hôm Tròn Bữa
A balanced tray for small groups, bringing together a braised dish, stir-fried greens, hot soup and rice pots.
Central Coast Hôm Tray (4-5 pax)
Mâm Hôm Miền Trung
A Central Coast-inspired tray with braised dishes, claypot comfort, greens, sour soup and warm rice.
Family Gathering Hôm Tray (5-6 pax)
Mâm Hôm Sum Vầy
A generous tray for larger tables, with fresh rolls, braised comfort, claypot dishes, greens, hot soup and rice.
Signature Hôm Tray (4-6 pax)
Mâm Hôm Signature
A premium Vietnamese sharing tray built around one MiRi signature dish, served with home-style dishes, greens, soup and rice.
Vegetarian Hôm Tray (2-4 pax)
Mâm Hôm Chay Thanh Vị
A balanced vegetarian tray with vegetables, tofu, mushrooms, hot soup and rice, light yet complete.
Add to Your Hôm Tray — 17 dishes
Additional Dishes for Hôm Trays
Món gọi thêm cho Mâm Hôm
Available only when ordering a Hôm Tray. Prices apply to additional portions; these dishes cannot be ordered on their own.
Rice
Cơm
Steamed White Rice (Bowl 120g / Pot 300g)
Cơm Trắng ( Chén 120g) ( Thố 300g )
Warm steamed white rice with soft, gently chewy grains, served alongside braised dishes, soups, vegetables and sharing plates. Available as a 120g bowl or 300g pot.
Steamed Brown Rice (Bowl 120g / Pot 300g)
Cơm Gạo Lứt ( Chén 120g ) ( Thố 300g)
Steamed brown rice with a gentle chew and nutty character. A wholesome side for vegetables, soups or savory braised dishes; available as a 120g bowl or 300g pot.
Vegetables
Rau
Morning Glory Stir-Fried with Ly Son Garlic
Rau Muống Xào Tỏi Lý Sơn
Morning glory stir-fried with Ly Son garlic, crisp and green with a savory garlic aroma. A familiar vegetable side that balances richer main dishes.
Wild Greens Stir-Fried with Ly Son Garlic
Rau Rừng Xào Tỏi Lý Sơn
Wild greens stir-fried with Ly Son garlic, earthy and aromatic with a clean finish. A simple vegetable side suited to rice and braised dishes.
Broccoli Stir-Fried with Oyster Sauce
Bông Cải Xào Dầu Hào
Broccoli stir-fried with oyster sauce, crisp green florets coated in a glossy savory sauce. An easy, family-style vegetable dish.
Soups
Canh
Crab Soup with Luffa and Malabar Spinach
Canh Cua Mướp Mùng Tơi
Crab soup with luffa and Malabar spinach, a cooling broth with aromatic field crab and tender greens. Light, soothing and home-style.
Bitter Melon Soup with Featherback Fish Cake
Canh Khổ Qua Cá Thát Lát
Bitter melon soup with featherback fish cake, lightly bitter and clean with sweet, springy fish cake in a clear broth. Balanced and comforting with steamed rice.
Central Vietnamese Sour Rabbitfish Soup
Canh Chua Cá Dìa Miền Trung
Central Vietnamese sour rabbitfish soup with bright broth, firm sweet fish and aromatic herbs. Fresh and lively, it balances braised or fried dishes.
Mixed Garden Greens Soup with Fresh Shrimp
Canh Rau Tạp Tàng Tôm Tươi
Mixed garden greens soup with fresh shrimp, combining assorted greens, sweet shrimp and a light broth. Rustic, cooling and suited to a family-style meal.
Dishes to Share
Món nhà
Seared Pork Belly with First-Press Fish Sauce
THỊT BA CHỈ CHÁY CẠNH NƯỚC MẮM NHĨ
Seared pork belly with first-press fish sauce, fragrant browned edges and a savory-sweet glaze balanced by gentle richness. Excellent with hot steamed rice.
Roast Pork Braised Claypot with Pickled Mustard Greens and Green Peppercorn
HEO QUAY KHO DƯA CẢI TIÊU XANH THỐ ĐẤT
Roast pork braised with pickled mustard greens and green peppercorn, combining rich pork, gentle acidity and warm pepper spice. Deeply savory and made for rice.
Boiled Pork Belly with Da Nang Fermented Shrimp, Fresh Herbs and Rice Paper
HEO LUỘC TÔM CHUA ĐÀ NẴNG, RAU SỐNG & BÁNH TRÁNG
Boiled pork belly served with Da Nang fermented shrimp, fresh herbs and rice paper, balancing tender richness with tangy-savory brightness. A familiar Central Vietnamese wrap.
Claypot Goby Fish with Green Peppercorn
CÁ BỐNG KHO TIÊU XANH
Claypot goby fish braised with green peppercorn, deeply seasoned in a savory-sweet sauce with warm pepper aroma. A traditional rice-friendly dish.
Hue Chili Braised Rabbitfish
Cá Dìa Kho Ớt Huế
Rabbitfish braised with Hue chili, firm sweet fish in a deeply savory sauce with clear warm spice. Best served hot with rice and boiled greens.
Bottle Gourd Stir-Fried with Fresh Shrimp
Bầu Xào Tôm Tươi
Bottle gourd stir-fried with fresh shrimp, soft and naturally sweet with savory shrimp flavor. A gentle home-style vegetable dish.
Claypot Eggplant with Beef
Cà Tím Tay Cầm Thịt Bò
Claypot eggplant with beef, tender rich eggplant and savory beef in a hot claypot sauce. Aromatic, warm and well matched with steamed rice.
Claypot Tofu with Seafood
Đậu Hủ Hải Sản Tay Cầm
Claypot tofu with seafood, soft tofu and sweet seafood in a hot savory sauce. Silky, comforting and easy to share.
Appetizers
Khai Vị - Gỏi - Cuốn
Steamed Rice Cakes with Shrimp Floss, Scallion Oil and First-Press Fish Sauce
Bánh Bèo Chén Tôm Chấy, Mỡ Hành & Nước Mắm Nhĩ
Silky steamed rice cakes topped with shrimp floss, scallion oil and crispy shallots. Served with a light first-press fish sauce, evoking the familiar comfort of Central Vietnamese cooking.
House-Made Hai Phong Crab Spring Rolls
NEM CUA BỂ HẢI PHÒNG NHÀ LÀM
House-made Hai Phong-style crab spring rolls with a crisp shell and generous sweet crab filling. Served with fresh herbs and a sweet-sour dipping sauce to balance the richness.
Shrimp, Tobiko and Herb Fresh Rolls
GỎI CUỐN TÔM, TRỨNG CÁ CHUỒN & RAU THƠM
Fresh rolls of shrimp, tobiko, herbs and soft rice paper, light and refreshing with a pleasant pop of roe. A clean appetizer served with house dipping sauce.
Beef Salad with Banana Blossom, Pennywort and Kumquat Fish Sauce
GỎI BÒ HOA CHUỐI, RAU MÁ & MẮM TẮC
Beef salad with banana blossom, pennywort and kumquat fish sauce, balancing savory beef with crisp greens and bright acidity. A refreshing, herb-led start to the meal.
Central Vietnamese Crispy Pancake with River Shrimp
BÁNH XÈO MIỀN TRUNG TÔM ĐẤT
Central Vietnamese crispy pancake filled with river shrimp, fragrant turmeric batter, fresh herbs and a balanced dipping sauce. Served hot, crisp and full of regional character.
Da Nang Baby Squid Salad with Herbs and Kumquat Fish Sauce
GỎI MỰC CƠM ĐÀ NẴNG, RAU THƠM & MẮM TẮC
Da Nang baby squid salad tossed with herbs and kumquat fish sauce, keeping the squid crisp and sweet with bright acidity. A light seafood appetizer.
Grilled Beef Salad with Fresh Greens, Almonds and Roasted Sesame Dressing
GỎI BÒ NƯỚNG RAU MÁT, HẠNH NHÂN & SỐT MÈ RANG
Flame-grilled beef tossed with fresh cooling greens, almonds and house roasted sesame dressing. Nutty, crisp and balanced between richness and freshness.
Crispy Roast Pork with Banh Hoi and Pineapple Anchovy Sauce
HEO QUAY DA GIÒN BÁNH HỎI MẮM NÊM THƠM
Crispy roast pork served with woven rice vermicelli, herbs and pineapple fermented anchovy sauce. A Central-style wrap with savory, fruity and crunchy layers.
Dong Thap Lotus Stem Salad with Shrimp and Pork
GỎI NGÓ SEN ĐỒNG THÁP TÔM THỊT
Dong Thap lotus stem salad with shrimp, pork, herbs and sweet-sour fish sauce. Crisp, refreshing lotus stem meets savory shrimp and pork for a clean finish.
Grilled Prawn and Pomelo Salad with Kumquat Fish Sauce and Cashews
GỎI BƯỞI TÔM NƯỚNG, MẮM TẮC & HẠT ĐIỀU
Grilled prawn and pomelo salad with juicy pomelo, smoky prawns, bright kumquat fish sauce and crunchy cashews. Fresh, layered and gently tangy.
From Sea
Biển
Baby Squid Fried with Ly Son Garlic Fish Sauce
Mực Cơm Chiên Mắm Tỏi Lý Sơn
Baby squid fried with Ly Son garlic fish sauce, crisp-tender and coated in a fragrant savory-sweet glaze. An approachable seafood dish best served hot.
Grilled Scallops with Scallion Oil, Ly Son Garlic and Fish Sauce
SÒ ĐIỆP NƯỚNG MỠ HÀNH, TỎI LÝ SƠN & MẮM NHĨ
Scallops are grilled just until tender, preserving their natural sweetness, then finished with scallion oil and crisp Ly Son garlic. Served with a refined first-press fish sauce to enhance the taste of the sea.
Charcoal-Grilled Semi-Dried Squid with MiRi Green Chili Salt
Mực Một Nắng Nướng Than, Muối Ớt Xanh MiRi
Semi-dried squid is charcoal-grilled until lightly charred outside while remaining tender and naturally sweet within. Served with MiRi green chili salt, fresh herbs and lime.
Grilled Eel with Galangal and Fermented Rice
Cá Chình Nướng Riềng Mẻ
Grilled eel with galangal and fermented rice, rich firm fish balanced by warm aromatics and gentle acidity. Savory, aromatic and best shared hot.
Black Tiger Prawns with Ly Son Garlic Butter
TÔM SÚ SỐT BƠ TỎI LÝ SƠN
Sweet, firm black tiger prawns coated in fragrant garlic butter, finished with a light savoury seasoning. Aromatic, comforting and perfect for sharing.
Black Tiger Prawns Steamed with Young Coconut
TÔM SÚ HẤP DỪA XIÊM
Black tiger prawns steamed with young coconut, preserving their natural sweetness with a delicate coconut aroma and clean broth. A simple preparation that highlights freshness.
Sweet Snails with Salted Egg Sauce
Ốc Hương Sốt Trứng Muối
Sweet snails in salted egg sauce, crisp-tender shellfish coated in a rich savory yolk sauce. Fragrant, indulgent and best served hot.
Live Lobster - Baked with Cheese, Salted Egg Sauce or Ly Son Crispy Garlic
TÔM HÙM TƯƠI - PHÔ MAI ĐÚT LÒ, SỐT TRỨNG MUỐI HOẶC CHÁY TỎI LÝ SƠN
Lobster prepared to your choice: baked with cheese, salted egg sauce or Ly Son crispy garlic. Each style preserves the lobster's sweetness while offering a distinct finish.
Ra Khoi Seafood Sharing Platter
Mẹt Ra Khơi
Ra Khoi seafood sharing platter brings together varied seafood flavors, textures and a generous presentation. Ideal for groups who want to taste several ocean-led bites.
From Fire
Bò & Đồng quê
Shaking Beef with Central Highlands Wild Pepper
BÒ LÚC LẮC TIÊU RỪNG TÂY NGUYÊN
Shaking beef wok-tossed with Central Highlands wild pepper, tender beef cubes, charred aroma and a gentle warm spice. Richly savory and good with rice or greens.
Grilled Beef Tenderloin with Gia Lai Ant Salt
THĂN BÒ MUỐI KIẾN GIA LAI
Grilled beef tenderloin served with Gia Lai ant salt, pairing tender beef with a savory, lightly tangy and spicy dipping salt. Distinctive highland flavors.
Clay-Jar Roasted Hill Chicken with Wild Honey
GÀ ĐỒI QUAY LU MẬT ONG RỪNG
Hill chicken roasted in a clay jar with wild honey, golden aromatic skin, firm sweet meat and a light smoky note. A rustic sharing dish best enjoyed hot.
Charcoal-Grilled H'Mong Chicken with Mac Khen Pepper and Highland Sticky Rice
GÀ H’MÔNG QUAY THAN MẮC KHÉN, XÔI NẾP NƯƠNG
Charcoal-grilled H'Mong chicken with mac khen pepper, served with highland sticky rice. Firm, aromatic chicken and nutty sticky rice make it a hearty sharing dish.
Vietnamese Rice
Món No Bụng Từ Gạo Việt
Fresh Ca Mau Crab Fried Rice with Ly Son Garlic
CƠM CHIÊN CUA CÀ MAU TƯƠI, TỎI LÝ SƠN
Fried rice with fresh Ca Mau crab and Ly Son garlic, featuring loose grains, sweet crab meat and a gentle garlic aroma. Satisfying yet clean and shareable.
Crispy Sticky Rice with Fresh Ca Mau Crab, Scallion Oil and Shrimp Floss
XÔI GIÒN CUA CÀ MAU, MỠ HÀNH & RUỐC TÔM
Crispy sticky rice topped with fresh Ca Mau crab, scallion oil and shrimp floss. Crisp outside, tender within, with sweet crab and savory aromatics.
Crispy Sticky Rice with Tam Ky Chicken and MiRi Ginger Fish Sauce
XÔI GIÒN GÀ TAM KỲ, MẮM GỪNG MIRI
Crispy sticky rice with Tam Ky chicken and MiRi ginger fish sauce, combining crisp-chewy rice, firm sweet chicken and warm ginger notes. Hearty, savory and familiar.
Phu Yen Lemon Basil Chicken Fried Rice
CƠM CHIÊN GÀ LÁ É PHÚ YÊN
Chicken fried rice with Phu Yen lemon basil, loose grains, tender chicken and a fresh herbal aroma. Balanced, gentle and satisfying.
Claypot Ca Mau Crab Glass Noodles with Green Peppercorn and Fried Shallots
MIẾN CUA CÀ MAU TAY CẦM, TIÊU XANH & HÀNH PHI
Claypot glass noodles with Ca Mau crab, green peppercorn and fried shallots, served hot with chewy noodles that soak up sweet crab flavor. Aromatic and deeply savory.
MiRi Grilled Pineapple and Shrimp Fried Rice
CƠM CHIÊN TÔM - DỨA NƯỚNG MIRI
MiRi fried rice with shrimp and grilled pineapple, loose grains, sweet shrimp and gentle tropical acidity. Bright, aromatic and easy to enjoy.
Hot Pot
Lẩu Nhà MiRi
Line-Caught Fish Hotpot with Garden Vegetables
LẨU CÁ CÂU & RAU VƯỜN
Line-caught fish hotpot with the day's fresh fish and garden vegetables in a clean, naturally sweet broth. Pricing varies by fish selection and portion size.
Ca Mau Crab Roe Hotpot with Young Coconut and Fermented Rice
LẨU CUA GẠCH CÀ MAU NƯỚC DỪA MẺ NON
Ca Mau crab roe hotpot with young coconut and light fermented rice, rich and naturally sweet with gentle acidity. Served with approximately 1 kg of roe crab, usually two crabs depending on the day’s size.
H'Mong Chicken Hotpot with Termite Mushrooms, Lemon Basil and Wild Pepper
LẨU GÀ H’MÔNG NẤM MỐI, LÁ É & TIÊU RỪNG
H'Mong chicken hotpot with termite mushrooms, lemon basil and wild pepper, offering deep savory broth, herbal aroma and gentle warmth. Firm chicken makes it ideal for sharing.
Termite Mushroom, Lotus Seed and Garden Vegetable Hotpot
LẨU NẤM MỐI HẠT SEN & RAU VƯỜN
Termite mushroom, lotus seed and garden vegetable hotpot with a clean sweet broth, earthy mushrooms and nutty lotus seeds. Warm, delicate and balanced.
MiRi Two-Flavour Roasted Duck Pho Hotpot
LẨU PHỞ VỊT QUAY SONG VỊ MIRI
MiRi two-flavour roasted duck pho hotpot combines aromatic pho broth, roasted duck and accompaniments for table-side simmering. Warm, comforting and made for sharing.
Vegetarian
Món Chay
Vegetables with Vegetarian Kho Quet Dipping Sauce
Củ Quả Kho Quẹt
Vegetables served with vegetarian kho quet dipping sauce, savory-sweet, peppery and lightly caramelized. Natural vegetable sweetness meets a rustic, flavorful sauce.
Vegetarian Lotus Seed Fried Rice
Cơm Chiên Hạt Sen
Vegetarian lotus seed fried rice with loose grains, nutty lotus seeds and light vegetables. Clean, satisfying and comforting.
Vegetarian Glass Noodles with Crispy Mushrooms
Miến Xào Nấm Chiên Giòn
Vegetarian glass noodles with crispy mushrooms, chewy noodles, aromatic crisp mushrooms and seasoned vegetables. Flavorful yet light.
Vegetarian Fresh Rolls
Gỏi Cuốn
Vegetarian fresh rolls with greens, vermicelli and soft rice paper, served with a gentle dipping sauce. Cool, clean and well suited as a starter.
Vegetarian Claypot Tofu
ĐẬU HỦ TAY CẦM
Vegetarian claypot tofu cooked hot with vegetables and a savory sauce. Soft tofu absorbs the sauce for a warm, home-style dish.
Vegetarian Oyster Mushroom Salad
Gỏi Nấm Bào Ngư
Vegetarian oyster mushroom salad with gently chewy mushrooms, herbs and a light sweet-sour dressing. Fresh and balancing for richer vegetarian dishes.
Vegetarian Claypot Termite Mushrooms with Green Peppercorn
Nấm Mối Kho Tiêu Xanh Thố Đất
Vegetarian claypot termite mushrooms braised with green peppercorn, sweet earthy mushrooms in a glossy savory sauce with warm spice. Excellent with hot rice.
Lunch/Solo
MiRi Roasted Duck Pho
PHỞ VỊT QUAY MIRI
MiRi roasted duck pho with a clear broth, soft rice noodles, crispy roasted duck and Vietnamese herbs. Savory yet clean, comforting and easy to enjoy.
Hanoi Pan-Seared Pho Noodles with Wok-Tossed Rare Beef
Phở Áp Chảo Tái Lăn Hà Nội
Hanoi-style pan-seared pho noodles with crisp edges, wok-tossed rare beef and a savory sauce. Soft, crisp and aromatic with old-quarter character.
MiRi Stone Bowl Beef Pho
PHỞ BÒ THỐ ĐÁ MIRI
MiRi beef pho served in a hot stone bowl with deep broth, fresh beef and herbs. The beef cooks at the table, keeping the bowl steaming to the last spoonful.
Phu Chiem-Style Mi Quang Noodles
MÌ QUẢNG PHÚ CHIÊM MIRI
Phu Chiem-style Mi Quang with yellow noodles, concentrated broth, fresh herbs and crisp rice cracker. Rustic, generous and distinctly Central Vietnamese.
Desserts
Tráng Miệng
Red Bean and Lotus Seed Sweet Soup with House-Made Ice Cream
Chè Đậu Đỏ Hạt Sen Kem Nhà Làm
Soft red bean and lotus seed sweet soup with gentle sweetness, served with cool house-made ice cream. Nutty, lightly creamy and a soothing finish.
Grilled Honey Banana with House-Made Ice Cream
Chuối Mật Nướng Kem Nhà Làm
Grilled honey banana with a natural caramel aroma, served warm with house-made ice cream. Warm sweetness meets cool creaminess in a simple, comforting dessert.
Palm Sugar Honeycomb Cake with Coconut Cream
Bánh Bò Thốt Nốt Cốt Dừa
Palm sugar honeycomb cake with coconut cream, soft and lightly chewy with palm sugar aroma and gentle coconut richness. Rustic, balanced and easy to love.
Strawberry Sponge Cake with Ice Cream
Bông Lan Dâu Kem Lạnh
Light sponge cake served with fresh strawberry and ice cream, combining cool creaminess with gentle sweet-tart fruit. A soft, delicate dessert after the meal.
Cassava Caramel Cake with Ice Cream
Bánh Khoai Mì Caramen Kem Lạnh
Cassava caramel cake with a lightly crisp edge, chewy rich center and ice cream. Warm, rustic sweetness with a familiar, comforting feel.
House Mango Mousse
Mousse Xoài Nhà Làm
House mango mousse, smooth and light with ripe mango sweetness and a cool finish. Contains dairy or milk products.
Vietnamese Iced Coffee Affogato
Affogato Cà Phê Sữa Đá
House-made ice cream served with bold Vietnamese iced milk coffee, creamy and cool with a clear coffee finish. Contains dairy and caffeine.