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The warmth of gathering
Contemporary Vietnamese Cuisine · Đà Nẵng
Vietnamese tradition, seen from the Central Coast
Through the lens of a coastal Central Vietnamese home, MiRi Hôm brings warmth, craft and a generous spirit to the table.
Reserve a TableThe spirit of MiRi Hôm
A home for gathering. A table shaped by Vietnam
MiRi Hôm is a contemporary Vietnamese restaurant seen through the lens of a coastal Central Vietnamese home: warm in welcome, attentive in craft, and made for sharing.
Meet the people behind the tablePlace
Flavours rooted in Vietnam
Craft
Care in every detail
Table
Food made to be shared
Image 1 of 4: Children drawing together at the table
At the table
Warmth is felt in the way a meal is received, shared and remembered.
The MiRi Hôm Signature · Đà Nẵng
The MiRi Hôm signature
Signature Roast Duck
Crisp, burnished skin. Tender meat. A distinctly Vietnamese aromatic depth.
Marinated with Lạng Sơn star anise, Trà My cinnamon, Nghệ An sugarcane molasses and Quảng Ngãi malt syrup, then slow-roasted with patient attention.
Discover the Roast DuckMade for the centre of the table, and for sharing.
From the Central Coast
Banana Leaf–Grilled Sea Fish
Wild, hand-line-caught sea fish, never frozen, grilled in banana leaf and served with pineapple mắm nêm and garden herbs. The catch follows today’s market; the coastal character remains.
View the Menu
Made for the shared table
Care, technique and the rhythm of the kitchen
The people behind the table
Care is the first ingredient
Chef Đinh Phú Dũng, born on Vietnam’s Central Coast, leads a kitchen where technique serves flavour and every dish remains recognisably Vietnamese.
Founder
Nguyễn Thị Phượng Diễm
A doctor who brings a quiet belief in care to the way MiRi Hôm welcomes and feeds its guests.
Architect
Nguyễn Hữu Hậu · Momdelab
A contemporary Vietnamese setting inspired by traditional roof forms and the spirit of home.
Sommelier
Lưu Gia Bảo
A young sommelier with an enduring passion for wine and Vietnamese food, beginning with the dish so the glass belongs naturally at the table.
Private dining & occasions
A more intimate table, with MiRi Hôm’s warm welcome
For family gatherings, birthdays, anniversaries and business dinners in our private dining spaces.
Plan an OccasionWine beside Vietnamese food
A thoughtful pour, chosen for the table
Thirty active labels give the table room to explore: from lively, aromatic wines to richer bottles that sit naturally beside MiRi Hôm’s roast duck and shared dishes.
Explore Wine & Bar30active labels
One tablefood first, pairing with purpose
Journal
Stories from the kitchen, coast and table
Notes on craft, ingredients and the gatherings that shape MiRi Hôm.
Your table at MiRi Hôm
Gather around a Vietnamese table in Đà Nẵng
199 Nguyễn Văn Thoại, Đà Nẵng · Daily 10:00–23:30 · Last order 23:00
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