A distinctive bowl that carries MiRi Hôm’s signature roast duck into a clear Vietnamese phở broth.
From the roast to the bowl
At MiRi Hôm, roast duck is made for the shared Vietnamese table. Its aromatic line brings together Lạng Sơn star anise, Trà My cinnamon, Nghệ An sugarcane molasses and Quảng Ngãi maltose, while the roasting process seeks the contrast that defines the dish: aromatic skin and tender meat.
Phở Vịt carries that signature into a quieter form. Instead of arriving as a centrepiece, slices of roast duck sit over rice noodles and a clear broth. The character remains recognisably MiRi Hôm, but the experience becomes personal, calm and immediately familiar.
A clear broth with Vietnamese depth
The broth is simmered from duck bones, chicken bones, root vegetables, coriander roots and roasted shallots. It is built for savoury depth without losing its clear appearance, allowing the roasted character of the duck to remain distinct.
This is still phở in spirit and structure: warm broth, rice noodles, Vietnamese herbs and a balance that invites another spoonful. The roast duck adds richness and aroma, while the clear broth keeps the bowl from becoming heavy.
Nothing is added simply to make the dish appear more elaborate.
Recognisable in the first spoonful
MiRi Hôm’s tân truyền thống approach begins with a genuine Vietnamese culinary root and carries it forward without making it unfamiliar for the sake of novelty.
Phở Vịt follows that discipline. Guests recognise the comfort and rhythm of a Vietnamese noodle soup, then discover another layer through the roast duck, its aromatics and the relationship between broth and meat.
It is a bowl that connects the kitchen’s signature craft with a familiar Vietnamese form: precise enough to feel considered and generous enough to remain easy to enjoy.
One signature,
more than one way to gather
The same roast duck moves through the menu in different ways.
As the whole roast, it belongs at the centre of a shared meal. In Phở Vịt, it becomes an individual bowl. In the MiRi Two-Flavour Roasted Duck Pho Hotpot, the broth, duck and accompaniments return to the centre of the table for communal simmering.
These expressions are not separate ideas. They show how one signature can change format while keeping its Vietnamese character and MiRi Hôm’s point of view.
A signature can change its form
without losing its Vietnamese character.