At MiRi Hôm, wine is not placed above the food. It is chosen to sit beside it.
Every drink is selected with the same intention as our kitchen: to bring balance, warmth and a deeper sense of place to the table.
Wine – Cocktails – Vietnamese Dining – Da Nang
MiRi Hôm’s Wine & Bar is designed for evenings that do not need to be rushed.
Here, a glass of wine, a well-made cocktail, a Vietnamese meal and the people around the table come together naturally. The atmosphere is warm, intimate and quietly refined — never loud, never distant, never overdone.
Whether you are joining us for a romantic dinner, a small celebration, a business meal or a relaxed evening with friends, our team can help you choose a drink that fits the food, the moment and your pace.
Vietnamese cuisine carries many layers at once: fresh herbs, citrus, smoke, seafood, fish sauce, spice, sweetness, acidity and umami.
That is why we look for wines with freshness, balance and character — wines that lift the food without covering its natural flavor.
At MiRi Hôm, pairing is not about complicated rules. It is about choosing the right feeling for the dish in front of you.
Fresh white wines, sparkling wines and aromatic styles bring brightness to herbs, citrus, fresh vegetables and lighter dishes.
They refresh the palate and keep the first part of the meal clean, lively and easy to enjoy.
Suggested styles: Sparkling, crisp white, aromatic white
Vietnamese seafood often has sweetness, salinity and delicate texture. We pair these dishes with wines that are fresh, mineral and precise.
The goal is simple: keep the seafood clear, bright and elegant.
Suggested styles: Mineral white, sparkling, light aromatic white
Grilled dishes, dipping sauces and bold Vietnamese seasonings need wines with more texture and personality.
Orange wines and structured whites can work beautifully here, especially with herbs, smoke, spice and umami.
Suggested styles: Orange wine, textured white, light red
For roasted duck, pork, beef, slow-braised dishes and deeper Vietnamese flavors, we look for reds with soft tannins, good acidity and enough depth to support the food.
The wine should add warmth without making the meal heavy.
Suggested styles: Light red, medium-bodied red, richer red by recommendation
Let MiRi Hôm Recommend the Perfect Wine for Your Dinner
You do not need to know wine to enjoy wine with Vietnamese food.
Our by-the-glass selection is made for guests who want to explore gently before choosing a bottle. The list changes with the season, the menu and the wines we are excited to share.
Tell our team what you are eating and what you usually enjoy — fresh, aromatic, light, fuller or something more expressive. We will guide you simply and carefully.
For seafood, herbs and lighter dishes
For Vietnamese spices, citrus and fragrant ingredients
For grill, fish sauce, smoke and bolder flavors
For roasted, braised and richer dishes
Our cocktails and mocktails are built around balance.
Instead of heavy sweetness or loud flavors, we work with ingredients that feel close to the Vietnamese kitchen: lemongrass, ginger, tea, citrus, tropical fruit, cinnamon, star anise, herbs and gentle spice.
Each drink is made to refresh the palate, open the appetite or close the meal softly.
Some dinners call for more than a glass. For private groups, celebrations and guests who want to explore deeper pairings, our team can prepare wine recommendations around the menu.
A gentle introduction for guests who want to try a few glasses with dinner.
Best for first-time wine pairing, casual dinners and guests who want to explore without choosing a full bottle.
A fuller pairing experience built around the rhythm of the meal.
Best for dinner sets, chef recommendations, date nights and small celebrations.
A more expressive pairing for herbs, grill, fish sauce, spice and bolder Vietnamese dishes.
Best for curious guests, food lovers and those who want something different.
A curated wine pairing for private dinners, hosting, corporate meals and small groups.
Best reserved in advance so our team can prepare the right sequence for the menu.
No. You only need to tell us what you are eating and what kind of drink you usually enjoy. Our team will suggest something suitable.
Yes. Wine by the glass is a good way to begin, especially if you are new to wine pairing.
Yes. Please let us know when booking or when ordering. We can recommend by the glass or by the bottle.
Yes. Our mocktails and low-alcohol options are designed with the same care as the rest of the bar menu.
MiRi Hôm is a contemporary Vietnamese restaurant with a thoughtful wine and bar program. The food remains at the center of the experience.